Fork - Restaurant Receiver Intern

Immerse yourself in the culinary realm as a Restaurant Receiver Intern at Fork. This internship focuses on food deliveries, kitchen maintenance tasks, quality assessments, and gaining insights into front-of-house and back-of-house duties, offering a holistic perspective on restaurant operations and customer service excellence. 

Responsibilities Include: 

• Receiving and inspecting food deliveries. 

• Assisting with inventory management and stock rotation. 

• Maintaining cleanliness and organization in the kitchen. 

• Conducting quality assessments of food products.

• Assisting chefs and kitchen staff as needed. 

• Learning about food safety and sanitation practices. 

• Interacting with customers and providing exceptional service.