Fork - Restaurant Porter Intern

Delve into the culinary world and gain hands-on experience as a Restaurant Porter Intern at Fork. Your responsibilities will encompass kitchen maintenance, quality checks, assisting with food deliveries, and exposure to both front-of-house and back-of-house operations, providing a comprehensive view of restaurant management.

Responsibilities Include:

• Maintaining cleanliness and organization in the kitchen by washing dishes, prepping food, and sanitizing surfaces. 

• Assisting with setup and cleanup of dish stations, including dish machines and sinks. 

• Properly storing and handling kitchenware, equipment, and supplies. 

• Supporting the culinary team with food prep and other tasks as needed. 

This role is perfect for individuals passionate about food, hospitality, and gaining practical skills in a professional kitchen environment.